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Pork is so versatile, just a little creativity, goes a long way. see this images.

 

Pork dishes

Tenderloin Pork Stew

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Pork Tenderloin Diane

1 pound pork tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon−style mustard
1 tablespoon minced parsley or chives

Press each tenderloin slice to a 1−inch thickness.
Sprinkle surfaces of medallions with lemon pepper.
Heat butter in heavy skillet.
Cook tenderloin medallions 3 to 4 minutes on each side.
Remove medallions to serving platter;
keep warm.
Add lemon juice,
Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices, until heated through.
Pour sauce over medallions.
Sprinkle with parsley or chives and serve.


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