Home » Italian Bean Soup


Italian pasta Soup

 

 

Italian Pasta Soup
====================
(8 servings)
Ingredients:
————
1/2 lb dried cannellini or navy beans
1/2 lb dried kidney beans
1/4 cup olive oil
1/4 lb salt pork, diced fine
1 large onion, chopped fine
5 garlic cloves, peeled and mashed
4 celery stalks, including leaves, sliced thin
3 tsp salt

2 tsp crushed red pepper
1 tsp freshly ground black pepper
1 tsp oregano
1 tsp basil
1 16 oz. can Italian tomatoes, drained, tomatoes chopped coarsely
1/4 cup snipped fresh parsley, preferably Italian
1/2 cup julliened carrot
1/2 lb ground sirlioin
1 egg
4 tblsp seasoned bread crumbs
1/2 lb ditalini (tiny, tube shaped pasta)
Freshly grated Romano, Parmesan or Pecorino cheese
Instructions:
————-
Rinse and pick over the dried beans. Soak overnight in cold water.
Drain, then place in stockpot with 10 cups cold water. Bring to a boil,
then reduce heat to simmer while preparing vegetables. Heat the olive
oil in a heavy skillet over medium-high heat. Add the salt pork and
cook, stirring frequently, until the fat melts and the meat begins to
brown, about 15 minutes. Do not allow to burn.
Add the onion and garlic and saute gently until the onion is golden.
Add this mixture to the beans, along with the celery, salt, red and
black pepper, oregano and basil. Cover and simmer until beans are
tender, about 2 1/2 hours, checking frequently to make sure the liquid
has no evaporated too much. There has to be enough liquid to cook the
meatballs and pasta in the final cooking stage. Add more water if
necessary.
About 30 minutes before the soup is finished simmering, add the
tomatoes and their juices and the parsley. Combine the ground meat
with the egg and bread crumbs and roll into miniature balls. Add to
the simmering soup. Add the carrot.
About 20 minutes later, add the ditalini and cook until tender.
Serve with the grated cheese.


Latest

Classic-Oatmeal-Cookies Classic Oatmeal Cookies
Fall Comfort Foods Made Healthily
Indoor-Herbs-and-gardens Organic Gardening Herb gardens
Asian-Shrimp-and-Vegetables Asian Shrimp & Vegetables
Your-Home-style-Tacos My Mexican Style Tacos
Spicy Black Bean Taco Wraps with Fresh Guacamole
Loaded-Cauliflower-soup Soup Best easy recipes
Grilled-Bone-In-Pork-Chop The Keto Way to Eat
The Many uses of Bacon
Homemade flat Bread”Pizza”
Loaded Chilled Cauliflower-Leek Soup
Easy Keto Egg Roll in a Bowl
What is Ketogentics
Bacon, Goat Cheese & Basil Stuffed Chicken Breasts
Homemade Chicken Broth
Back Yard Vegetable Gardening
Homemade Flour Tortillas
The Mother Sauces
Chicken Fried steak

Popular post

Homemade Flour Tortillas
Classic-Oatmeal-Cookies Classic Oatmeal Cookies
Fall Comfort Foods Made Healthily
Indoor-Herbs-and-gardens Organic Gardening Herb gardens
Asian-Shrimp-and-Vegetables Asian Shrimp & Vegetables
Your-Home-style-Tacos My Mexican Style Tacos
Spicy Black Bean Taco Wraps with Fresh Guacamole
Loaded-Cauliflower-soup Soup Best easy recipes
Grilled-Bone-In-Pork-Chop The Keto Way to Eat
The Many uses of Bacon
Homemade flat Bread”Pizza”
Loaded Chilled Cauliflower-Leek Soup
Easy Keto Egg Roll in a Bowl
What is Ketogentics
Bacon, Goat Cheese & Basil Stuffed Chicken Breasts
Homemade Chicken Broth
Back Yard Vegetable Gardening
The Mother Sauces
Chicken Fried steak
Homemade Dark Cherry BBQ Sauce
Instant Pot Thai Chicken Thighs
The best Vegetable Gardens know How
Mom’s Zucchini Bread Recipe

Recent Posts

Subscribe to our Newsletter


RSS
Follow by Email
Facebook
Facebook
Twitter
Pinterest
LinkedIn
UA-54084514-3 google068ca0867d32354d.html