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GMO’s health risks, Genetically modified food

Read about GMO’s  health Risks

If you have not yet know what GMO’s are please read this article, I am not the author but taken from reliable sources and studies

I have made through many hours of research, it is my determination to provide information to educate people on the dangers to your health, also many people have approached me for more understandable information in understandable terms.

Eat only whole foods or organic

Fresh Organic Fresh plant food

Our health is increasingly threatened BY self-inflicted bad habits such as excessive alcohol drinking and smoking and from external threats like GMO foods, air pollutants, and environmental contaminants.

These issues are further explored, together with their impacts on our health, how the body deals with these threats, and what you can to minimize their effects.

GMO FOODS
Genetically modified food, referred to as GM foods or GMOs, are natural substances that have been genetically altered or engineered using advanced technology. It’s a process in which the DNA of cells has been modified for a particular reason,

such as to produce greater crop yield or resistance to pathogens and herbicides. GMOs are owned by multimillion dollar corporations, and the GMOs they synthesize are subject to intellectual property rights, potentially making them a lucrative business.

GMOs are not a natural food source from nature, and the risks involved in consuming GMOs is a highly controversial topic.

Some health practitioners have stated that GMOs are not safe for human consumption and that they can lead to obesity,

damage to major organs of the body, and unknown health risks.

GMOS AND YOUR HEALTH
From research conducted by the American Academy of Environmental Medicine (AAEM), GMOs were found to cause critical

adverse health conditions such as organ damage, accelerated aging, gastrointestinal disorders, infertility, and immune system disorders.

Some of the genes inserted in these GMOs can be left in our bodies or can be transferred into fetuses when consumed by expectant

mothers. Although we are talking about cancer being one of the most common non-communicable disease today, regular

consumption of these GMOs may double or triple cancer cases according to AAEM.

Very soon, people may become victims of numerous autoimmune diseases that have no cure. The infertility rate is also expected to

rise among men and women, especially in the developed countries.

Finally, it is also possible that regular consumption of these GMOs may cause new health complications that will be hard to cure.

 

Some of the known GM foods are listed below. Try to avoid these foods as much as possible.

Corn Corn has been genetically modified to resist herbicides and to produce a protein that kills insects. Approximately 90 percent of

the corn grains grown in the USA have been genetically modified since 2010.

GMO corn is used in the production of cereals, corn flour, corn oil, baby foods, taco shells, corn chips, and tortillas. It is also a found

in a food chemical known as high fructose corn syrup, which is used as sweetening agent in many processed foods.

Even fresh whole veggies or organic

Fresh foods are another good source NO GMO

Soybean As of 2015, 94 percent of soybeans grown in the USA have been genetically modified for the purpose of herbicide

resistance. These modified soybeans are used in the production of foods such as soybean oil, soymilk, soups, nondairy creamer,

frozen desserts, infant formulas, bread, breakfast cereal, pasta, pet foods, and many more foods.

GMO foods can also be found in animal feed, canola oil, and cottonseed oil. Read food labels carefully for the chemical known as
high fructose corn syrup in packaged foods and snacks and choose healthier packaged food that is labelled “organic” or “non-GMO.”
The bottom line for GMO’s they help big companies yield more, and of course BIGGER Profits.
consume only fresh veggies and fruits Whole or organic

Fresh from the Ground

NO GMO”s


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