Home » Easy-Iowa Ribs


Everyone’s favorite don’t have be done on the grill in a roaster covered, gives you the most tender Ribs

 

 

 

Iowa Ribs
2 to 4 pounds meat or poultry
1/2 cup ketchup
1/2 cup prepared smoked barbecue sauce
1/2 cup brown sugar
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of pepper
Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degree F oven for 20 minutes.
Remove from oven and reduce heat to 325 degrees F.
Meanwhile, combine remaining ingredients. Pour over ribs, cover, and return to oven. Bake about one
hour or longer at 325 degrees F.
This sauce is very, very good on country style ribs, pork chops and chicken.


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