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Cooking Healthy Tips

Cooking Healthy Tips 


                      Cooking Healthy can be a experience most people do not enjoy doing or even thinking about it, most have no idea HOW?

Read this for some tips to adjust your recipes tip make them healthy.


We all know cooking at home is a healthier choice over choosing the drive-thru or dining out. However, it’s important to remember that recipes are created simply for their texture and flavor, but don’t always take health into consideration. To make it easier for you to cook more healthfully, here are a few tips that you can use on a variety of recipes.

For many recipes it’s easy to simply reduce the amount of fat or oil used to make cooking easier. Non-stick cookware means you need little or no fat when cooking on the stovetop. Greasing baking dishes is often unnecessary as well, but you may have to experiment a little.


You Can prepare dishes like the images above and make them healthy ! Cooking is also about adding the right touches Garnishing pays a important part of cooking as well as adds to the taste, Look at this soup image below notice the garnishes.

They Certainly add flavor when mixed in before you dig in.








For fats and oils used for baking cakes and muffins, you can often substitute them with apple puree. For cookies, aim to replace about ½ the oil with puree. You can even aim for a more healthful impact by using highly nutritious sweet potato puree as a fat and oil substitute.

If a recipe calls for saturated fats like butter or even lard, replace it with vegetable or olive oil. Of course, this won’t always work in recipes that call for creaming of butter. In those cases, you might try margarine or simply reduce the amount of butter.

In baking, you can usually replace 1 egg with 2 egg yolks for the same desired result, but with less cholesterol.

Try replacing at least half the white flour in a recipe with whole wheat. Many recipes will work with a complete replacement, so experiment a little. Your health is at stake.

Many sweet recipes are sweeter than they need to be. Don’t be shy about reducing the sugars. Definitely do this where sweeteners are often added after cooking. For example, there is no reason pancake or waffle batter needs a lot of sugar when syrup, fruit and other sweet items are added afterwards.

To salt or not to salt? In savory foods, salt is usually not necessary. For baked goods, while many may say otherwise, it’s not always necessary either. One exception is baked goods using yeast. Salt slows down the rising process and produces better texture, so it is likely necessary, but you can try reducing the amount of salt used.




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