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Bacon, Blue Cheese, and Mushroom Sliders


Bacon, Blue Cheese, and Mushroom Sliders

WOW! the flavor here is unbelievable

Bacon

 

Bacon, Blue Cheese, and Mushroom Sliders

Tip: If you aren’t closely watching your carb count or avoiding added sugar in your recipes, you can add 1 tablespoon Worcestershire sauce to the beef mixture before cooking for even more flavor.

15 minPrep Time

40 minCook Time

55 minTotal Time

Yields Serves 8

Author:

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Ingredients

  • 1 lb. ground beef
  • 2 t. Dijon mustard
  • 3 cloves garlic, finely minced
  • 2 T. white onion, finely minced
  • Sea salt and black pepper, to taste
  • 2 T. extra virgin olive oil, divided
  • 4 oz. white mushrooms, sliced
  • 3 oz. crumbled blue cheese
  • 3 strips bacon, cut into thirds and cooked
  • Optional Side Dish: 1 12-oz. package frozen broccoli, steamed

Instructions

  1. Directions:
  2. 1. Preheat oven broiler to high and set top oven rack to the second highest setting.
  3. 2. Add ground beef, mustard, garlic, and onion to a medium bowl. Season with salt and black pepper, to taste, and mix with a fork or your fingers until all ingredients are thoroughly combined.
  4. 3. Divide beef mixture into 8 portions and shape each into small patties. Set patties on a plate and gently press each with your thumb in the center to keep them from puffing up while cooking. Set aside.
  5. 4. Heat olive oil over medium-high heat in a large, oven-safe skillet. Add mushrooms and cook, stirring occasionally, until mushrooms are nicely browned, approximately 5-6 minutes. Remove from heat and transfer mushrooms to a small bowl and set aside.
  6. 5. Add remaining tablespoon of olive oil to pan and swirl to coat the bottom. Add slider patties to the skillet and cook until brown on each side, approximately 2-3 minutes per side.
  7. 6. Remove from heat and top each slider with sautéed mushrooms and crumbled blue cheese. Place skillet in oven under broiler for 2-3 minutes, or until blue cheese starts to melt.
  8. 7. Remove skillet from oven and top each slider with a piece of bacon and serve immediately on a bed of lettuce and with a side of steamed broccoli, if desired. Enjoy!

Notes

Carbs/Serving (2 sliders):*

Total carbs: 3.0 g Fiber: 0.5 g. Net carbs: 2.5 g

Tags

Allergy
gluten free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free

Nutrition

Calories

2265 cal

Fat

141 g

Carbs

143 g

Protein

108 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1
https://bloggingwithchefernie.com/wp/bacon-blue-cheese-and-mushroom-sliders/

 

This is a sure people pleasure , I made these and everyone I mean everyone enjoyed them, Only if you hate blue cheese that you may not care for them they are fast to prepare and so tasty they can be served as a first course and main meal for light eaters

Man v. Food

 

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