Home » Holiday Cooking » Apple Butternut Squash Casserole with Bacon-Pecan Topping

Apple Butternut Squash Casserole with Bacon-Pecan Topping


Apple Butternut Squash Casserole with Bacon-Pecan Topping

If you Like butternut squash your going to love this dish

 

Butternut-Squash-Casserole

Butternut-Squash-Casserole

Serves 4oz

350

Apple Butternut Squash Casserole with Bacon-Pecan Topping

bacon-pecan mixture, is a must for this dish , adds the right zip .

15 minPrep Time

45 minCook Time

1 hrTotal Time

Yields serves 6

Author:

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Ingredients

  • ¼ c. coconut oil, melted, divided
  • 3 c. butternut squash, cubed
  • 2 medium firm apples, cubed
  • 1 small red onion, chopped
  • 1½ t. fresh sage, chopped
  • 1½ t. fresh thyme leaves
  • Sea salt and black pepper, to taste
  • 6 slices thick-cut bacon, chopped into ½-inch pieces*
  • ½ c. pecans, roughly chopped
  • 2 T. honey
  • ½ t. ground cinnamon
  • ¼ t. ground cloves

Instructions

  1. 1. Preheat oven to 400°F and grease a 9x13” baking dish with 1 tablespoon melted coconut oil. Set aside.
  2. 2. Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine.
  3. 3. Transfer the butternut squash mixture onto the prepared baking dish and spread into an even layer. Place in the pre-heated oven to roast just until the butternut squash is fork tender, around 25-30 minutes.
  4. 4. While the butternut squash mixture is roasting, heat a large sauté pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is cooked through and crispy, approximately 8-10 minutes. Transfer the bacon to a small mixing bowl lined with paper towels to absorb excess grease. Blot off remaining grease on top and set aside to cool for 5-10 minutes.
  5. 5. Once cooled, discard the paper towels and add the remaining tablespoon of coconut oil, chopped pecans, honey, cinnamon, and ground cloves. Season with salt and black pepper, as desired, and toss to combine.
  6. 6. Remove squash from oven and top with the bacon-pecan mixture. Return to the oven until the topping is nicely browned, approximately 10 minutes. Remove from oven and cool for 5 minutes before serving. Enjoy!

Notes

One the healthiest dishes you can enjoy.

Tags

Allergy
gluten free
dairy free
egg free

Nutrition

Calories

350 cal

Fat

24 g

Carbs

39 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://bloggingwithchefernie.com/wp/apple-butternut-squash-casserole-bacon-pecan-topping/

BUTTERNUT SQUASH CASSEROLE

Butternut-Squash-Casserole

Butternut-Squash-Casserole

 

This side is great when paired with any holiday prepared meats like pork Tenderloin, Glazed maple Ham, Turkey roasted herb.

BUTTERNUT SQUASH CASSEROLE

Turkey

Butternut-Squash-Casserole

Butternut-Squash-Casserole

Squash Casserole, Squash Casserole Recipes, Squash Roasted, Squash Side Dish

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