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Grilled-Corn-Salad




Grilled-Corn-Salad

 

 

Grilled-Corn-Salad

Grilled-Corn-Salad

Grilled-Corn-Salad

Grilled-Corn-Salad

Grilled Corn & Cherry Tomato Salad

15 minPrep Time

12 minCook Time

27 minTotal Time

Yields serves 4

Author:

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Ingredients

  • 2 large ears fresh corn, husks and silk removed
  • 1 T. unsalted butter, melted
  • 1 medium red onion, halved and cut into thick slices
  • 1 lb. cherry or grape tomatoes, halved
  • 1 large avocado, chopped
  • ¼ c. fresh parsley, roughly chopped
  • 3 T. fresh lime juice
  • Sea salt and black pepper, to taste

Instructions

  1. 1. Brush corn with melted butter before placing corn and red onion slices on a pre-heated gas grill over medium direct heat, or indoors on a grill pan sprayed with non-stick cooking spray set over medium-high heat.
  2. 2. Cook corn until kernels are slightly charred, rotating one-quarter turn every couple of minutes until each side is done. Flip red onion once while the corn is cooking. Remove vegetables from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl and set aside.
  3. 3. Add tomatoes, avocado, fresh parsley, and lime juice to the bowl. Season with salt and black pepper, to taste, and toss gently to combine. Serve immediately with your choice of main dish. Enjoy!

Notes

If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package instructions.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

318 cal

Fat

12 g

Carbs

51 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
17
https://bloggingwithchefernie.com/wp/2428-2/

 

This healthy and colorful side dish pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer.

 

 

Grilled-Corn-Salad

Grilled-Corn-Salad

 

What the secret of a healthy salad?

growing your own garden vegetables even corn yes you can grow corn as any other vegetable right in your backyard

 

Take Your Vegetable Garden to New Heights

Many would-be gardeners never get started because they
think they don’t have enough space for it. If you fall into
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much you can actually grow in a very small area.

All it takes is a little creative thinking.

Unfortunately, many gardeners focus only on the area under
their feet. Given that most plants are grown in soil, this
line of thinking makes sense. However, you can break free
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up.”

Did you realize that for every square foot of ground space
in your garden, you actually have another 6 feet of
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advantage of all that untapped vertical space, you can grow
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Save Space with Vertical Gardening

Plants trained to grow up take up a lot less ground space
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your valuable – and limited – growing area.

There are many ways you can provide vertical support for
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Often you can train your plants up existing structures on
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Split rail and chain link fencing are particularly
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offers a lot of rustic charm, you can wire 3 long wooden
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If you want to add an artistic focal point to your garden,
there is a huge selection of ready-made decorative vertical
support structures available. For example, you can find
decorative wrought iron trellises embellished with glass
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to an unused stretch of sunny wall space.

Ideal Plants for Vertical Gardening There are a lot of
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beans, you can also grow other vining vegetables such as
cucumbers, melons, pumpkins, squash and gourds. Smaller,
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in smaller spaces like hanging baskets or wall-mounted
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plants, you can train them to grow in a more upright
fashion. In addition to saving space, this process can also
help your tomato plants stay healthy and become more
productive.

Grow Healthier Plants with Vertical Gardening

In fact, many gardeners find that vertical gardening leads
to healthier plants in general. There are a number of
reasons for this. For starters, plants grown vertically
have a lot less direct contact with soil, which translates
to fewer problems caused by soil-dwelling pests and
diseases. If garden pests do attack your plants, the
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In addition, vertically grown plants have better exposure
to light and air than those allowed to grow freely along
the ground. This, in turn, leads to better ventilation and
food absorption. The end result is a healthier plant that
is more resistant to disease and better able to produce at
peak capacity.

The possibilities are endless

Cajun-corn-and-shrimp-salad

Cajun-corn-and-shrimp-salad

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