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Mom’s Zucchini Bread Recipe

Enjoy this  recipe as I always have growing up my moms special zucchini bread

 

 

 

 

MOM'S Zucchini Bread
Print Recipe
Servings Prep Time
20 people 30 minutes
Cook Time
1 hour
Servings Prep Time
20 people 30 minutes
Cook Time
1 hour
MOM'S Zucchini Bread
Print Recipe
Servings Prep Time
20 people 30 minutes
Cook Time
1 hour
Servings Prep Time
20 people 30 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted dry ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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